Malahayati, Nura and Hermanto, Hermanto (2015) Pengaruh Substitusi MOCAF (Modified Cassava Flour) Terhadap karakteristik Laksa Kering (Peer Review). : Fakultas Pertanian Universitas Sriwijaya.
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Official URL: https://www.academia.edu/40825156/SEMINAR_NASIONAL...
Abstract
Pengaruh Substitusi MOCAF (Modified Cassava Flour) Terhadap karakteristik Laksa Kering
| Item Type: | Other |
|---|---|
| Subjects: | |
| Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
| Depositing User: | Dr Nura Malahayati |
| Date Deposited: | 01 May 2020 09:53 |
| Last Modified: | 01 May 2020 09:53 |
| URI: | http://repository.unsri.ac.id/id/eprint/29200 |
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