Malahayati, Nura and HERMANTO, HERMANTO (2017) Testur, Kualitas Pemasakan dan Sensori Karakteristik Laksa Kering Instan Berbahan Baku Tepung Beras Kering Giling dengan Substitusi MOCAF (Modified Cassava Flour). In: Prosiding Seminar Nasional PATPI 2017. Fakultas Pertanian Universitas Lampung, Bandar Lampung, pp. 337-346. ISBN 976-602-72006-3-0
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Testur, Kualitas Pemasakan dan sensori Karakteristik Laksa Kering Instan Berbahan Baku Tepung Beras Kering Giling Dengan Subtitusi Mocaf ( Modified cassava flour).pdf Download (1MB) | Preview |
Abstract
Laksa is a local or traditional food product that has long been produced, developed and consumed in the area of South Sumatra, especially Palembang. This study was aimed to examine effects of dry-milled rice flour and mocaf substitution on textural and cooking qualities, and sensory characteristics of instant dried laksa noodle. The study used Factorial Random Block Design with two treatment factors, namely the proportion ratio of dry-milled rice flour and mocaf (b/b) consisting of 6 levels (100: 0, 95: 5, 90:10, 85:15 , 80:20, 75: 25%) and partial starch gelatinization consisting of 4 steaming stages (0, 5, 10 and 15 minutes). Mocaf substitution, partial starch gelatinization and the interaction between mocaf substitution and partial starch gelatinization had significant effect on cooking and textural qualities, and sensory characteristics of instant dried laksa noodle. The instant dried laksa noodle produced from 10% of mocaf substitution and 15 minutes partial starch gelatinization was the best treatment. The characteristics of the best laksa were texture of 150,20 gf, cooking time of 8.66 minutes, cooking loss of 1.80%, rehydration of 262.40%, texture of 91.15 gf, and hedonic score for flavour, taste, texture and overall acceptability were 2.37, 2.67, 2.43 and 2.50, respectively.
| Item Type: | Book Section |
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| Uncontrolled Keywords: | laksa, mocaf, pemasakan, sensori, tekstur |
| Subjects: | S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) |
| Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
| Depositing User: | Dr Nura Malahayati |
| Date Deposited: | 03 May 2020 01:36 |
| Last Modified: | 03 May 2020 01:36 |
| URI: | http://repository.unsri.ac.id/id/eprint/29204 |
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