PENGARUH BUBUK DAUN PEPAYA (Carica papaya L.)KERING TERHADAP KEEMPUKKAN DAGING SAPI = EFFECT OF DRIED PAPAYA (Carica papaya L.) LEAVESPOWDER ON BEEF TENDERNESS

HUMAIROH, ANIDA and Pambayun, Rindit and Malahayati, Nura (2018) PENGARUH BUBUK DAUN PEPAYA (Carica papaya L.)KERING TERHADAP KEEMPUKKAN DAGING SAPI = EFFECT OF DRIED PAPAYA (Carica papaya L.) LEAVESPOWDER ON BEEF TENDERNESS. Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh bubuk daun papaya (Carica papaya L.) kering terhadap keempukkan daging sapi. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) Faktorial dengan dua factor perlakuan. Faktor pertama yaitu konsentrasi bubuk daun pepaya (5%, 10%, dan 15%) dan faktor kedua yaitu lama pelumuran (2 jam, 4 jam, dan 6 jam), masingmasing perlakuan diulang sebanyak tiga kali. Parameter yang diamati meliputi karakteristik fisik (tekstur) dan karakteristik kimia (pH, kadar air, kadar protein, kadar abu, dan kadar lemak). Hasil penelitian menunjukkan bahwa konsentrasi bubuk daun pepaya berpengaruh nyata terhadap nilai tekstur, pH, kadar air, kadar protein, kadar abu, dan kadar lemak, sedangkan lama pelumuran berpengaruh nyata terhadap nilai tekstur, pH, kadar air, kadar protein, kadar abu, dan kadar lemak. Interaksi antar perlakuan konsentrasi bubuk daun pepaya dan lama pelumuran berpengaruh nyata terhadap nilai kadar protein daging sapi. Perlakuan terbaik A1B3 (konsentrasi bubuk daun pepaya 5% dan lama pelumuran 6 jam) memiliki nilai tekstur 455.30 gf, pH 5.71, kadar air 67.10%, kadar protein 18.62%, kadar abu 0.97%, dan kadar lemak 6.81%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	daun pepaya (Carica papaya L.), enzim papain, daging sapi
Subjects:	S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 12 not found.
Date Deposited:	08 Aug 2019 08:15
Last Modified:	08 Aug 2019 08:15
URI:	http://repository.unsri.ac.id/id/eprint/3170

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