ASIH, RADES SIJI GUSTI and Sugito, Sugito and Hamzah, Basuni (2020) KARAKTERISASI KOPI LUWAK (CIVET COFFEE) SEGAMIT BERDASARKAN STANDARDISASI NASIONAL INDONESIA. Undergraduate thesis, Sriwijaya University.
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Abstract
The Objective of this research was to determine to identify chemical compounds in civet coffee originating from the village of Segamit and compare the characteristics of civet coffee in the village of Segamit with the Indonesian National Standardization (SNI). This research was conducted at the Palembang Industrial Research and Standardization Center. The research used a Factorial Randomized Block Design with two treatment factors and each treatment was conducted in triplicates. The first factor is the roasting temperature (190˚C, 200˚C, and 210˚C) and the second factor is the roasting time (8 minutes, 10 minutes, 12 minutes). The observed parameters were physical (identification of length and width in civet coffee beans, physical defects in civet coffee beans, coffee bean density test), chemical (water content, ash content, ash calibration, lead, copper, zinc, mercury, arsenic, coffee essence and caffeine). The results showed that the roasting temperature of Segamit civet coffee beans significantly affected the aroma, taste, acidity, sweetness, aftertaste, balance, body, uniformity, and overall. The roasting time of Segamit civet coffee beans significantly affected the clean cup. Segamit civet coffee powder in this study has met the Indonesian National Standard 01-3542-2004. The best treatment is a roasting temperature of 210˚C with a roasting time of 8 minutes. Keywords: civet coffee, roasting, Indonesian National Standards coffee powder.
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | Kata kunci: kopi bubuk luwak, sangrai, Standar Nasional Indonesia kopi bubuk |
Subjects: | T Technology > T Technology (General) > T58.4 Managerial control systems Information technology. Information systems (General) T Technology > T Technology (General) > T59-59.2 Standardization T Technology > T Technology (General) > T59-59.2 Standardization > T59.A2-Z General works |
Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
Depositing User: | Users 6594 not found. |
Date Deposited: | 24 Jul 2020 05:44 |
Last Modified: | 24 Jul 2020 05:44 |
URI: | http://repository.unsri.ac.id/id/eprint/31702 |
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