PENGARUH LAMA WAKTU PENYANGRAIAN BERAS PADA BEKASAM IKAN NILA (Oreochormis niloticus) TERHADAP SIFAT FISIKOKIMIA DAN SENSORIS

SAKINAH, AULA and Rinto, Rinto and Baehaki, Ace (2020) PENGARUH LAMA WAKTU PENYANGRAIAN BERAS PADA BEKASAM IKAN NILA (Oreochormis niloticus) TERHADAP SIFAT FISIKOKIMIA DAN SENSORIS. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the lengh of time fot roasting rice which produces the best based on physicochemical and sensory characteristics of the bekasam. This study uses a Randomized Block Design (RCBD) model with treatment that is the roasting time (0, 5, 10 minutes) with three replications. Physical parameters observed included hardness and color (lightness, croma, and hue). Chemical parameters observed included color, taste, and texture. The results showed that the treatment of roasting time on chemical characteristics significantly affected carbohydrate content (1,44-7,17%), water content (53,12-59,65%), ash content (11,83-16,55%), fat content (4,3-8,36%), and protein content (17,03-20,5%). The long time treatment of rice roasting on nile tilapia fish on physical characteristics significantly affected hardness (376,4-805,83 gf) and color lightness (42,7-53), chroma (10,57-18,53), and hue (38,27-48,23). The hedonic quality test results showed that the length of time for roasting rice on nile tilapia fish had a significant effect on color (2,23-36), aroma (3-4,16), while no effect signicant effect on texture (2,44-3, 24) and taste (2,64-3,4). The best treatment in this study is the length of roasting time of 10 minutes (A3) seen from water content, far content, ash content, color, texture and taste.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	ikan Nila, Bekasam, Penyangraian, Beras, Karakteristik Fisika Kimia dan Sensoris
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Users 6650 not found.
Date Deposited:	28 Jul 2020 02:12
Last Modified:	28 Jul 2020 02:12
URI:	http://repository.unsri.ac.id/id/eprint/31805

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