HUBUNGAN PENAMBAHAN TEPUNG SERAT KULIT DURIAN (DURIO ZIBETHINUS)TERHADAP HIGROSKOPISITAS PADA MIE

SAFITRI, BELLA and Sanjaya, Sanjaya and M. Hadeli L, M. Hadeli L (2020) HUBUNGAN PENAMBAHAN TEPUNG SERAT KULIT DURIAN (DURIO ZIBETHINUS)TERHADAP HIGROSKOPISITAS PADA MIE. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to study how to improve the effect of durian skin fiber flour resistant addition to hygroscopicity and organoleptic characteristics of noodles. Hygroscopicity testing is carried out by using of a dry oven method or thermogravimetric, while used for organoleptics are tested using panelist rates through the noodle products. Hygroscopicity Testing From the results of the conducted study can be concluded that durian durian skin fiber flour has a significant influence on the hygroscopicity value of noodles. The higher the amount of durian skin fiber flour aadition, the lower the hygroscopicity of the noodles. Based on the results of study that has been done related show of durian fiber flour and wheat flour additiosare really affected on the organoleptic characteristics such as color, aroma, flavor and texture, but affected on taste. Durable fiber flour and wheat flour that provide the best organoleptic characteristics of noodles present in M1 treatment (3% of durian skin fiber flour). With the average organoleptic characteristics such as color preference of 88.75%, aroma of 73.75%, texture of 73.75% and taste of 82.5% . Keywords : Durian skin fiber flour ,Hygroscopicity value of noodles, organoleptic characteristics.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Tepung serat kulit durian, Nilai higroskopisitas mie, karakteristik organoleptik
Subjects:	L Education > L Education (General) > L7-991 Education (General) T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions:	06-Faculty of Education and Educational Science > 84204-Chemistry Education (S1)
Depositing User:	Users 7253 not found.
Date Deposited:	18 Aug 2020 03:13
Last Modified:	18 Aug 2020 03:13
URI:	http://repository.unsri.ac.id/id/eprint/32813

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