Indriyani Syafutri, Merynda and Pratama, Filli and Syaiful, Friska and Faizal, Achmad (2016) Effects of Varieties and Cooking Methods On Physical and Chemical Characteristics of Cooked Rice (Peer Review). Elsevier.
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Official URL: https://www.sciencedirect.com/science/article/pii/...
Abstract
Effects of Varieties and Cooking Methods On Physical and Chemical Characteristics of Cooked Rice (Peer Review)
| Item Type: | Other |
|---|---|
| Subjects: | |
| Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
| Depositing User: | Dr Merynda Indriyani Syafutri |
| Date Deposited: | 25 Aug 2020 09:36 |
| Last Modified: | 25 Aug 2020 09:36 |
| URI: | http://repository.unsri.ac.id/id/eprint/33572 |
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