PENGARUH KOMBINASI LACTOBACILLUS ACIDOPHILUS DAN CHITO-OLIGOSAKARIDA TERHADAP SIFAT ANTIBAKTERI DAN PRODUKSI ASAM ORGANIK

SAPUTRA, HARIAN and Miksusanti, Miksusanti and Hermansyah, Hermansyah (2014) PENGARUH KOMBINASI LACTOBACILLUS ACIDOPHILUS DAN CHITO-OLIGOSAKARIDA TERHADAP SIFAT ANTIBAKTERI DAN PRODUKSI ASAM ORGANIK. Undergraduate thesis, UNSI.

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Item Type: Thesis (Undergraduate)
Subjects: Q Science > QD Chemistry > QD415-436 Biochemistry
Divisions: 08-Faculty of Mathematics and Natural Science > 47201-Chemistry (S1)
Depositing User: Hermansyah Hermansyah
Date Deposited: 12 Oct 2020 00:20
Last Modified: 12 Oct 2020 00:20
URI: http://repository.unsri.ac.id/id/eprint/36538

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