Sinulingga, Sadakata (2018) Peer Review_The effect of pindang patin intake on serum cholesterol and LDL levels of male mice (Mus Musculus L.). Journal of Physics: Conference Series. (Submitted)
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The effect of pindang patin intake on serum cholesterol and LDL levels of male mice (Mus Musculus L.).pdf Download (2MB) | Preview |
Abstract
High blood cholesterol level can cause atherosclerosis which is potentially cause coronary heart disease. Pindang patin is one of the favourite foods in Palembang which contain omega 3 fatty acids that can decrease blood cholesterol level. The aim of this study was to see the effect of pindang patin intake on total cholesterol and LDL. The type of this study was laboratory experimental using a pre-post-test randomized design with a control group in male mice (Mus musculus L.). The mice were given the high-fat diet by using egg yolk as much as 20% of body weight. The samples were divided into 5 groups: Negative Control, Positive Control, Dose I (0.26 ml/20 grams of body weight), Dose II (0.52 ml/20 grams of body weight) and Dose III (1.04 ml/20 grams of body weight). Blood samples were examined by using a spectrophotometer. Dose II and Dose III give the effect in decreasing the blood level of cholesterol in male mice, and Dose III give the effect in decreasing the blood level of LDL of male mice. Pindang patin can decrease the blood total cholesterol and LDL levels of male mice, and the best dose is in 1.04 ml/20 grams of body weight.
| Item Type: | Other |
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| Subjects: | |
| Depositing User: | Drs Sadakata Sinulingga |
| Date Deposited: | 17 Nov 2020 08:40 |
| Last Modified: | 17 Nov 2020 08:40 |
| URI: | http://repository.unsri.ac.id/id/eprint/37532 |
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