YANI, RIANA APRIL and Syafutri, Merynda Indriyani and Syaiful, Friska (2020) PENGARUH PENAMBAHAN SARI BUAH NANAS DAN MAIZENA TERHADAP KARAKTERISTIK SAUS CABAI MERAH (CAPSICUM ANNUM L). Undergraduate thesis, Sriwijaya University.
Text
RAMA_41231_05031181520035.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy |
|
Preview |
Text
RAMA_41231_05031181520035_0001038201_0006027501_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB) | Preview |
Text
RAMA_41231_05031181520035_0001038201_0006027501_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (272kB) | Request a copy |
|
Text
RAMA_41231_05031181520035_0001038201_0006027501_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (174kB) | Request a copy |
|
Text
RAMA_41231_05031181520035_0001038201_0006027501_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (446kB) | Request a copy |
|
Text
RAMA_41231_05031181520035_0001038201_0006027501_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (139kB) | Request a copy |
|
Text
RAMA_41231_05031181520035_0001038201_0006027501_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (208kB) | Request a copy |
|
Text
RAMA_41231_05031181520035_0001038201_0006027501_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (821kB) | Request a copy |
|
Text
RAMA_41231_05031181520035_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (951kB) | Request a copy |
Abstract
The purpose of this research was to know the effect of pineapple juice addition as a souurce of acid and maizena concentration on the physical, chemical and sensory characteristik of chili sauce. This research utilized a factorial completely randomized design (RALF) consisting with two treatment factors and each treatment was repeated three times. First factor was pineapple juice concentration (10%, 15% dan 20%)and the second factors was maizena concentration (5%, 7,5% dan 10%). The observed parameters were physical characteristics (color and viscosity), chemical characteristics (water content, pH and total acid) and organoleptic characteristics (color, taste and texture). The resulst showed that pineapple juice concentration and the maizena concentration had significant effects on on physical characteristics (viscosity, and color) and chemical characteristics (water content, pH and total acid). Interaction of two factors had significant effects on organoleptic characteristics (color, taste and texture), water content and total acid. The best treatment was A3B1 (20% pineapple juice concentration and 5% maizena contentration) with a hedonic score 3,2 of color, 3,24 of taste and 3,36 of texture (the most like of panelist). The best treatment had value 33,73% of lightness, 22,47 of redness, 17,10 of yellowness and 8107,67 mPa.S of viscosity, 4,03 of pH, 85,29% of water content and 1,59% of total acid.
Item Type: | Thesis (Undergraduate) |
---|---|
Uncontrolled Keywords: | saus cabai merah, sari buah nanas dan maizena |
Subjects: | S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) |
Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
Depositing User: | Users 8884 not found. |
Date Deposited: | 19 Nov 2020 08:15 |
Last Modified: | 19 Nov 2020 08:15 |
URI: | http://repository.unsri.ac.id/id/eprint/37712 |
Actions (login required)
View Item |