KARAKTERISTIK FISIK DAN KIMIA MINUMAN SERBUK KACANG HIJAU (PHASEOLUS RADIATUS L.)

SAPUTRA, DANDI and Pratama, Filli and Syaiful, Friska (2020) KARAKTERISTIK FISIK DAN KIMIA MINUMAN SERBUK KACANG HIJAU (PHASEOLUS RADIATUS L.). Undergraduate thesis, Sriwijaya University.

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Abstract

DANDI SAPUTRA. Characteristics Physical and Chemical of Drink Powder from Extract Mungbean (Phaceolus radiatus L.) (Supervised by FILLI PRATAMA and FRISKA SYAIFUL). The objective of the research was to determine the effect of Maltodextrin and Tween 80 concentration on physical and chemistry characteristics of drink powder from extract mungbean. The research was conducted from July to August 2020 at Agricultural Product Chemical Laboratory, and Processing Laboratory, Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University. This study used a factorial Completely Randomized Design (CRD) with two factors were investigated, namely addition of Tween 80 (1%, 2%, 3%) and the second factor was Maltodextrin (5%, 10%,15%) and each treatments were repeated 3 times. Observed parameters were physical (yield, color and dissolve speed) and chemical (water content and total dissolve solid) characteristics. The research showed that the addition of Tween 80 had significant effect on water content, yield, total dissolve solid and dissolve speed, but not had significant effect on color (lightness, chroma and hue). Maltodextrin factor had significant effect on water content, yield, total dissolve solid, dissolve speed and color (lightness, chroma and hue).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Bubuk minuman,foam-mat drying,sari kacang hijau
Subjects:	S Agriculture > S Agriculture (General) > S530-559 Agricultural education
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 9285 not found.
Date Deposited:	17 Dec 2020 04:36
Last Modified:	17 Dec 2020 04:36
URI:	http://repository.unsri.ac.id/id/eprint/38718

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