PENGARUH PERBEDAAN KONSENTRASI KULIT IKAN TERHADAP KARAKTERISTIK FISIK-KIMIA DAN SENSORIS SNACK KULIT IKAN TENGGIRI (Scomberomorus commersonii)

YULIANA, YULIANA and Widiastuti, Indah and Herpandi, Herpandi (2020) PENGARUH PERBEDAAN KONSENTRASI KULIT IKAN TERHADAP KARAKTERISTIK FISIK-KIMIA DAN SENSORIS SNACK KULIT IKAN TENGGIRI (Scomberomorus commersonii). Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to study the suitability of the effect differences in skinfish concentration which is seen from the chemical composition and sensory of snack produced. The method of this study used a randomized block design (RAK) with different proportions of skinfish seeds as a treatments and repeated 3 times. Treatments with different proportions of skinfish seeds are is A1 (37,5% skinfish), A2 (50% skinfish), A3 (62,5% skinfish), A4 (75% skinfish) dan A5 (87,5 skinfish). The parameters of this study include chemical analysis (water, fat, ash, protein and carbohydrate) and sensory analysis of hedonic quality (appearance, color, texture, aroma and taste). The results showed that snack with different proportions of skinfish seeds had a significant effect on the levels of water, fat, protein and carbohydrates. but if based on hedonic tests the panelists still liked tempeh with different proportions of skinfish seeds for all treatments

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	snack, kulit ikan tenggiri
Subjects:	S Agriculture > SD Forestry > SD390.5-390.7 Forest meteorology. Forest microclimatology S Agriculture > SH Aquaculture. Fisheries. Angling > SH151-179 Fish culture S Agriculture > SH Aquaculture. Fisheries. Angling > SH151-179 Fish culture > SH155.6.M48 Fishes--Artificial spawning. Fishes--Germplasm resources--Cryopreservation. Shellfish--Artificial spawning.
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Users 9501 not found.
Date Deposited:	06 Jan 2021 03:24
Last Modified:	06 Jan 2021 03:24
URI:	http://repository.unsri.ac.id/id/eprint/39285

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