KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING WULUH (Averrhoa bilimbi L) = PHYSICAL QUALITY OF GOAT MEAT MARINATED USING SOLUTION OF WULUH STARFRUIT (Averrhoa bilimbi L)

DARMAWAN, ARIF and Muslim, Gatot and Wahyuni, Dyah (2018) KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING WULUH (Averrhoa bilimbi L) = PHYSICAL QUALITY OF GOAT MEAT MARINATED USING SOLUTION OF WULUH STARFRUIT (Averrhoa bilimbi L). Undergraduate thesis, Sriwijaya University.

[img]
Preview
Text
RAMA_54231_05041381419052_0004017801_0018018501_01_front_ref.pdf - Accepted Version
Available under License Creative Commons Public Domain Dedication.

Download (442kB) | Preview
[img] Text
RAMA_ 54231_05041381419052_0004017801_0018018501_02.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (50kB) | Request a copy
[img] Text
RAMA_ 54231_05041381419052_0004017801_0018018501_03.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (59kB) | Request a copy
[img] Text
RAMA_ 54231_05041381419052_0004017801_0018018501_04.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (46kB) | Request a copy
[img] Text
RAMA_ 54231_05041381419052_0004017801_0018018501_05.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (7kB) | Request a copy
[img] Text
RAMA_ 54231_05041381419052_0004017801_0018018501_06.ref.pdf - Bibliography
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (44kB) | Request a copy
[img] Text
RAMA_ 54231_05041381419052_0004017801_0018018501_07_lamp.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (385kB) | Request a copy

Abstract

Goat meat from old goat has a tough characteristic it needs to be treated to improve its physical quality. The purpose of this study to determine the effect of the use of belimbing wuluh as marination materials on the physical quality of goat meat. This research was conducted at Nutrition and Feed Farm Laboratory of Animal Science Department of Agriculture Faculty of Sriwijaya University from August to September 2017. The research design used was Completely Randomized Design (RAL) with 4 treatments and 3 replications, followed by Duncan Multiple Range Test. The treatment used was P0 (without marination process), P1 (marination using 30% wuluh starfruit solution), P2 (marination using 60% wuluh starfruit solution), P3 (marination using 90% wuluh starfruit solution). The observed variables include pH, water holding capacity, shrinkage, and tenderness. The results of variance indicate that the use of wuluh starfruit aquifer as marination material has the significant effect (P <0,05) to pH, water holding capacity, cooking shrinkage and tenderness. The use of wuluh starfruit as marinated ingredients of goat meat has an effect to increase water binding capacity and decrease pH and cooking shrinkage. The results of this study can be concluded the use of wuluh starfruit aqua solution to improve the physical quality of goat meat. The best use of wuluh starfruit aquarium as marinated goat meat is at concentration 30%.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Wuluh starfruit, goat meat, physical quality, margination
Subjects: S Agriculture > SF Animal culture > SF380-388 Goats
Divisions: Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User: Mr. Afrizal Aziz
Date Deposited: 15 Aug 2019 04:23
Last Modified: 15 Aug 2019 04:23
URI: http://repository.unsri.ac.id/id/eprint/4361

Actions (login required)

View Item View Item