PENGARUH PENAMBAHAN AMPAS KUNYIT (Curcuma longa) PADA METODE PEMERAMAN TERHADAP KUALITAS FISIK TELUR ASIN ITIK PEGAGAN

SETIAWAN, ROBI and Sandi, Sofia and Liana Sari, Meisji (2021) PENGARUH PENAMBAHAN AMPAS KUNYIT (Curcuma longa) PADA METODE PEMERAMAN TERHADAP KUALITAS FISIK TELUR ASIN ITIK PEGAGAN. Undergraduate thesis, Sriwijaya University.

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Abstract

ROBI SETIAWAN The Effect of Addition of Turmeric Dregs (Curcuma longa) on the Curing Method on the Physical Quality of Salted Pegagan Ducks Eggs (Supervised by Mrs. SOFIA SANDI and Mrs. MEISJI LIANA SARI) Pegagan duck eggs are one of the livestock products that have a big share in fulfilling the nutrition of the community because they are very easy to obtain, have abundant availability, are not affected by the season, the price is relatively affordable and contains complete nutrition. However, Pegagan duck eggs have a weakness, namely that they are easily damaged physically, chemically, or by microbial contamination through the skin pores. One of the preservation methods used to maintain egg quality is the manufacture of salted eggs using the curing method. This study aims to determine the effect of adding turmeric pulp to the curing method on the physical quality of salted Pegagan duck eggs. The study was conducted for 2 months. The research method used in this study was a statistical test to compare the physical quality of 2 treatments and 5 replications, each replication using 5 fresh gotu kola duck eggs aged 1-3 days, the eggs were stored for 10 days in a place that was not exposed to light. sun. The treatments consisted of: P0 = salting without using turmeric dregs, P1 = salting using turmeric dregs. The results showed that the addition of turmeric pulp to the ripening method had no significant effect (P> 0.05) on the percentage of white weight, percentage of yolk weight, white index and egg index. Based on the research results, it can be concluded that the addition of 50% turmeric dregs to the curing method has not been able to change the physical quality of the salted Pegagan duck eggs.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Ampas kunyit, metode pemeraman, telur itik Pegagan
Subjects:	S Agriculture > SB Plant culture > SB1-1110 Plant culture
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Users 11613 not found.
Date Deposited:	05 Apr 2021 06:29
Last Modified:	05 Apr 2021 06:29
URI:	http://repository.unsri.ac.id/id/eprint/44848

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