Purnama, Ayu and Khoiron, Nazip and Meilinda, Meilinda (2013) Pembimbing: PENGARUH PERSENTASE RAGI DAN WAKTU FERMENTASI TERHADAP KADAR GULA, ALKOHOL DAN KUALITAS ORGANOLEPTIK TAPAI SUKUN SERTA DESAIN PEMBELAJARANNYA PADA MATA PELAJARAN BIOLOGI DI SMA. Fakultas Keguruan dan Ilmu Pendidikan Universitas Sriwijaya. (Unpublished)
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Abstract
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| Item Type: | Other |
|---|---|
| Subjects: | #4 Decrees > SK Pembimbing (Supervisor) |
| Divisions: | 06-Faculty of Education and Educational Science > 84205-Biology Education (S1) |
| Depositing User: | Meilinda Meilinda |
| Date Deposited: | 03 Jun 2021 03:36 |
| Last Modified: | 03 Jun 2021 03:36 |
| URI: | http://repository.unsri.ac.id/id/eprint/45720 |
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