PENGARUH PENGEMASAN VAKUM DAN KARUNG TERHADAP MUTU IKAN TERI Stolephorus sp) ASIN SELAMA PENYIMPANAN SUHU RUANG = EFFECTS OF VACUUM AND NOT VACUUM PACKAGING ON THE QUALITY SALTED ANCHOVY (Stolephorus sp) DURING ROOM TEMPERATURE STORAGE

AGUSTIN, TIKA and Widiastuti, Indah and Rinto, Rinto (2018) PENGARUH PENGEMASAN VAKUM DAN KARUNG TERHADAP MUTU IKAN TERI Stolephorus sp) ASIN SELAMA PENYIMPANAN SUHU RUANG = EFFECTS OF VACUUM AND NOT VACUUM PACKAGING ON THE QUALITY SALTED ANCHOVY (Stolephorus sp) DURING ROOM TEMPERATURE STORAGE. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aimed to determine the difference quality of salted anchovy (Stolephorus sp) with not vacuum packaging and vacuum packaging. This research was conducted from July 2017 until August 2017.This research method used data analysis techniques of parametric statistic Paired samples T-Test with SPSS program and three replications. The treatments was were not vacuum packaging and vacuum packaging. The room temperature storage during 0 weeks, 1 weeks, 2 weeks, 3 weeks and 4 weeks. The parameters were formalin content, salt content, chemical analysis (moisture content, water activity, peroxide value), and sensory analysis (appearance, texture and fungi). The results showed there were difference between not vacuum packaging and vacuum packaging. Not vacuum packaging treatment increased of total bacteria which exceeds the limit of SNI 8273:2016 are 105 CFU/mL, so storage should be carried out not more than 3 weeks. The vacuum packaging could inhibit the growth of aerobic microorganisms and fat oxidation rate of salted anchovy during room temperature storage.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	quality of salted anchovy, room temperature storage, vacuum packaging
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH337 Packing, transportation, and storage
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Users 12 not found.
Date Deposited:	22 Aug 2019 07:47
Last Modified:	22 Aug 2019 07:47
URI:	http://repository.unsri.ac.id/id/eprint/4795

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