ANALISIS NILAI TAMBAH DAN TINGKAT EFISIENSI PADA USAHA PEMBUATAN TAHU DI KOTA BATURAJA

SYAFRIYADI, SYAFRIYADI and Syamsurijal, Syamsurijal and Harunurrasyid, Harunurrasyid (2012) ANALISIS NILAI TAMBAH DAN TINGKAT EFISIENSI PADA USAHA PEMBUATAN TAHU DI KOTA BATURAJA. Undergraduate thesis, Sriwijaya University.

	Text RAMA_60201_01071002035.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (48MB) | Request a copy
Preview	Text RAMA_60201_01071002035_0012125202_0009026003_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (9MB) | Preview
	Text RAMA_60201_01071002035_0012125202_0009026003_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (5MB) | Request a copy
	Text RAMA_60201_01071002035_0012125202_0009026003_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_60201_01071002035_0012125202_0009026003_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (20MB) | Request a copy
	Text RAMA_60201_01071002035_0012125202_0009026003_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (907kB) | Request a copy
	Text RAMA_60201_01071002035_0012125202_0009026003_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_60201_01071002035_0012125202_0009026003_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (8MB) | Request a copy

Abstract

This study aimecJ t o find out how much the added value and the level of efficiency in the business of tofu manufacturing in Baturaja. The results showed that the added value and level of efficiency in this business was low. The average of added value was Rp. 410.000,00 and the average of efficiency level was 0,53. The low efficiency occurred because each of the intermediate cost was Rp. 1,00 and i t would be only obtained the added value Rp. 0,53. J t mean that each company of the tofu manufacturing in Baturaja was not optimal and efficient in managing their businesses. To create the added value achieve the better efficiency level, the author suggest for each business of manufacturing tofu in Baturaja to conduct the strategies that can support the smooth and the development of their businesses.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	The added value and the level of efficiency
Subjects:	H Social Sciences > HB Economic Theory > HB201-206 Value. Utility
Divisions:	01-Faculty of Economics > 60201-Development Economics (S1)
Depositing User:	Tiara Hilda Safitri Rts
Date Deposited:	01 Jul 2021 07:06
Last Modified:	01 Jul 2021 07:06
URI:	http://repository.unsri.ac.id/id/eprint/49001

Actions (login required)

View Item