KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIKPERMEN KERAS FORMULASI KINANG CHARACTERISTICS PHYSICAL, CHEMICAL AND SENSORY OF FORMULATION HARD CANDY KINANG

PRATAMA, DANIEL and Santoso, Budi and Pambayun, Rindit (2018) KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIKPERMEN KERAS FORMULASI KINANG CHARACTERISTICS PHYSICAL, CHEMICAL AND SENSORY OF FORMULATION HARD CANDY KINANG. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to know the effect of addingconcentration of sucrose and fructose to physical, chemical, and organolepticcharacteristics of hard candy kinang formulation.The experiment used a FactorialCompletely Randomized Design with two factors and each treatment was repeatedthree times. The first factor was adding Sucrose (A1 : Sucrose 60%, A2 : Sucrose80%, A3 : Sucrose 100%) and the second factor was adding High Fructose Syroup(HFS) (B1 : HFS 50%, B2 : HFS 75%). The parameters were physicalcharacteristics (color, texture), chemical characteristics (moisture content, ash content, total phenol, antibacterial property and antioxidant activity), and sensorycharacteristics (aroma, color, and taste). The results showed that process ofadding Sucrose had significant effects on texture value, ash content, moisturecontent and color) on hard candy kinang formulation. The process of adding HFS had significant effects on moisture content on hard candy kinang formulation. The consentration interaction of adding Sucrose and concentration of adding high fructose syroup (HFS) had significant effect to ash content on hard candy kinang formulation. Based on parameter organoleptic result, the best treatment on A1B2(Sucrose consentration 50%, HFS consentration 80%). A1B2 with averagevalue L*42,00%, c* 6,27%, h*27,00%, moisture content 3,89%, ash content0,20%, total phenol 9,6206 mgGAE/100 ml, antioxidant activity 165,82 ppm andantibacterials activity with DDH Streptococcus muttans 10 mm.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	kinang, hard candy.
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 12 not found.
Date Deposited:	27 Aug 2019 08:09
Last Modified:	27 Aug 2019 08:10
URI:	http://repository.unsri.ac.id/id/eprint/4907

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