JUMLAH DAN JENIS BAKTERI PADA RUSIP ASAL KABUPATEN BANGKA BARAT DAN SUMBANGANNYA TERHADAP PEMBELAJARAN BIOLOGI SMA

HERAWATI, HERAWATI and Nazip, Khoiron and Meilinda, Meilinda (2021) JUMLAH DAN JENIS BAKTERI PADA RUSIP ASAL KABUPATEN BANGKA BARAT DAN SUMBANGANNYA TERHADAP PEMBELAJARAN BIOLOGI SMA. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the genus and the number of bacteria in traditional food “Rusip” from west of Bangka. The research method used is descriptive method. The parameters used in this study are the bacterial genus present in the rusip on the fermentation with the supporting parameters is the total number of bacteria present with the serial dilution technique. Data obtained from the results of characterization test of morphological and physiology bacterial isolates to determine the genus of bacteria that isolated from rusip. The estimation the genus of bacteria is based on Bergey;s Determinative Bacteriology book. Based on observation rusip fermentattion for 14 days, five selected isolates were found five genera of bacteria: Edwardsiella, Streptococcus, Leuconostoc, Vagococcus, and Pediococcus. The total number of bacteria rusip on the fermentation in day-14 was 35 X 106 cell/ml. Keywords: Fermentation, Rusip, Bacteria

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Fermentasi, Rusip, Bakteri
Subjects:	Q Science > QH Natural history > QH301 Biology Q Science > QR Microbiology Q Science > QR Microbiology > QR1-502 Microbiology Q Science > QR Microbiology > QR75-99.5 Bacteria
Divisions:	06-Faculty of Education and Educational Science > 84205-Biology Education (S1)
Depositing User:	Herawati Herawati
Date Deposited:	06 Aug 2021 05:18
Last Modified:	06 Aug 2021 05:18
URI:	http://repository.unsri.ac.id/id/eprint/51447

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