PRATIWI, DEA PRANA and Yunita, Yunita and Thirtawati, Thirtawati (2021) FAKTOR-FAKTOR YANG MEMPENGARUHI KONVERSI USAHATANI KOPI MENJADI PINANG BAGI PETANI DI DESA KARANG LANTANG KABUPATEN OGAN KOMERING ULU. Undergraduate thesis, Sriwijaya University.
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Abstract
This study aims to (1) Calculate the difference in income of converting farmers and non-converting farmers in Karang Lantang Village Ogan Komering Ulu Regency, (2) Analyze what factors influence farmers to convert and not convert in Karang Lantang Village Muara Jaya Sub-District Ogan Komering Ulu District, (3) Analyze the feasibility of converting coffee farming Into Pinang Farming in Karang Lantang Village Ogan Komering Ulu Regency. This research was conducted in Karang Lantang Village Ogan Komering Ulu Regency. The location was chosen purposively. The research method used in this study is a survey method. The Determination of the number of samples in this study using quota sampling method. The research method used in this study was the survey method. This study took 24 samples from a total population of 98 farmers in Karang Lantang Village. Data collected in this study are primary data and secondary data. The results showed that there is a significant difference in income between farmers who convert and farmers who do not convert, The factors that have a significant effect on farmers decisions in converting farming into pinang farming are the number of dependents of farmers, harvest time and age of farmers and conversion farming is more feasible than non-conversion farming.
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | Areca nut farmers, coffee farmers, conversion, factors, feasibility income difference. |
Subjects: | S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) |
Divisions: | 05-Faculty of Agriculture > 54201-Agribusiness (S1) |
Depositing User: | Dea Prana Pratiwi |
Date Deposited: | 18 Nov 2021 07:50 |
Last Modified: | 18 Nov 2021 07:50 |
URI: | http://repository.unsri.ac.id/id/eprint/57643 |
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