PENGARUH PENAMBAHAN TEPUNG JAMUR TERHADAP KARAKTERISTIK FISIK DAN KIMIA KWETIAU

FAHSARI, ERSA KURNIA and Parwiyanti, Parwiyanti (2021) PENGARUH PENAMBAHAN TEPUNG JAMUR TERHADAP KARAKTERISTIK FISIK DAN KIMIA KWETIAU. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to analyze The Effect of Mushroom Flour Addition on the Physical and Chemical Characteristics of Flat Rice Noodles. This research used a Factorial Completely Randomized Design (RALF) with to levels treatment where the first factor consisted of two levels and the second factor consisted of four levels so that eight treatment combinations were obtained and each treatment combination that each treatments were conducted in triplicates. First factor was the type of mushroom flours (Auricularia polytricha and oyster mushroom) and second factor was the concentration of mushroom flours (10%, 20%, 30% and 40%). The observed parameters were physical characteristics (color, hardness and cooking time) and chemical characteristics (moisture content, protein, and crude fiber). The results showed that, the type of mushroom (factor A) had a significant effect on physical characteristics, color (lightness, redness, yellowness), hardness and cooking time, and chemical characteristics water and protein content. Consentration of mushroom (factor B) had a significant effect on physical characteristics, color (lightness, redness, yellowness), hardness and cooking time and chemical characterstics, water content, protein and crude fiber. The interaction of treatment combinations has a significantly affected the color value (redness, yellowness), cooking time and hardness. Auricularia polytricha flour treatment with a concentration of 40% was chosen as the best treatment with a protein value of 34,53% and crude fiber 9,57% based on statistical analysis and parameters observed.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Kwetiau, protein, serat kasar, tepung jamur
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Ersa Kurnia Fahsari
Date Deposited:	25 Nov 2021 07:27
Last Modified:	25 Nov 2021 07:27
URI:	http://repository.unsri.ac.id/id/eprint/57922

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