PENGARUH DURASI PENYIMPANAN TERHADAP KADAR LEMAK YANG DIKANDUNG ASI PERAH

ARRAFI, MUHAMMAD HAFIZH and Subandrate, Subandrate and Syafyudin, Syafyudin (2021) PENGARUH DURASI PENYIMPANAN TERHADAP KADAR LEMAK YANG DIKANDUNG ASI PERAH. Undergraduate thesis, Sriwijaya University.

	Text RAMA_11201_04011181823007.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
Preview	Text RAMA_11201_04011181823007_0016058404_0003096702_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (728kB) | Preview
	Text RAMA_11201_04011181823007_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (6MB) | Request a copy
	Text RAMA_11201_04011181823007_0016058404_0003096702_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (369kB) | Request a copy
	Text RAMA_11201_04011181823007_0016058404_0003096702_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (130kB) | Request a copy
	Text RAMA_11201_04011181823007_0016058404_0003096702_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (115kB) | Request a copy
	Text RAMA_11201_04011181823007_0016058404_0003096702_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (11kB) | Request a copy
	Text RAMA_11201_04011181823007_0016058404_0003096702_06_ref.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (100kB) | Request a copy
	Text RAMA_11201_04011181823007_0016058404_0003096702_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (880kB) | Request a copy

Abstract

Preliminary: Exclusive breastfeeding for 6 months–2 years is the best nutrition for babies to grow and develop. Currently, urban communities tend to stop breastfeeding at earlier age because of working mother. To overcome this, mothers can give breast milk to babies by paying attention to the duration and temperature of storage, because it can affect the nutrients contained in breast milk. Therefore, this study aims to determine the effect of the duration of storage of breast milk in the refrigerator on the fat contained in the breast milk. Method: This research is a pure experimental research study (true experimental) with one group pre-test and post-test research design. Examination of fat levels was carried out at the Chemical Basic Medicine Laboratory, Faculty of Medicine, Sriwijaya University, in October 2021 with a total sample of 30 samples. Samples were divided into 5 groups, with variations in the duration of storage in the refrigerator (4-8°C) for 0 hour (control), 24 hours, 72 hours, 120 hours, and 192 hours. Fat content test is measured by using GPO-PAP method. Data were analyzed by repeated Annova and paired T-test. Results: The average level of breast milk fat in (mg/dl) at 0 hour=641.28; 24 hours=397.29; 72 hours = 379.21; 120 hours=455.665 and 192 hours=485.03. There was a significant effect and difference in the mean of fat content based on the duration of storage with a marked p<0.05. Conclusion: There is an effect of storage duration on the fat and protein content of expressed breast milk.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	ASIP, ASI, durasi penyimpanan, kadar lemak ASI
Subjects:	R Medicine > RS Pharmacy and materia medica > RS189-190 Assay methods. Standardization. Analysis
Divisions:	04-Faculty of Medicine > 11201-Medicine (S1)
Depositing User:	Muhammad Hafizh Arrafi
Date Deposited:	07 Dec 2021 05:28
Last Modified:	07 Dec 2021 05:28
URI:	http://repository.unsri.ac.id/id/eprint/58880

Actions (login required)

View Item