IMPLIKASI VARIASI KONSENTRASI SCOBY (SYMBIOTIC CULTURE OF BACTERIA AND YEAST) TERHADAP KUALITAS KOMBUCHA CASCARA ARABIKA DAN ROBUSTA

ANJLIANY, MEYSIN and Syafutri, Merynda Indriyani (2021) IMPLIKASI VARIASI KONSENTRASI SCOBY (SYMBIOTIC CULTURE OF BACTERIA AND YEAST) TERHADAP KUALITAS KOMBUCHA CASCARA ARABIKA DAN ROBUSTA. Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031181722046.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
Preview	Text RAMA_41231_05031181722046_0001038201_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (687kB) | Preview
	Text RAMA_41231_05031181722046_0001038201_02.pdf - Accepted Version Restricted to Repository staff only Download (422kB) | Request a copy
	Text RAMA_41231_05031181722046_0001038201_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (444kB) | Request a copy
	Text RAMA_41231_05031181722046_0001038201_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (415kB) | Request a copy
	Text RAMA_41231_05031181722046_0001038201_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (146kB) | Request a copy
	Text RAMA_41231_05031181722046_0001038201_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (409kB) | Request a copy
	Text RAMA_41231_05031181722046_0001038201_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (588kB) | Request a copy
	Text RAMA_41231_05031181722046_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (4MB) | Request a copy

Abstract

This research aimed to determine the effect of coffee peel type and variation of SCOBY concentration on total phenol, total titrated acid, total dissolved solid, pH and total plate count of cascara kombucha. This research was conducted at Agricultural Product Processing Laboratory, Agricultural Product Chemical Laboratory and Agricultural Product Microbiology Laboratory, Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University, Indralaya, South Sumatera. This research used Completely Randomized Factorial Design with two treatment factors and repeated three times. The first factor was coffee peel type (arabica and robusta) and the second factor was SCOBY concentration variation (5%, 10% and 15%). Parameters observed was total phenol, total titrated acid, total dissolved solid, pH and total plate count. The results showed that coffee peel type, SCOBY concentration variation, and interaction of coffee peel type and SCOBY concentration variation had significant effects on total titrated acid and total dissolved solid cascara kombucha. The best treatment was selected based on the closest value to quality standard corresponded to Kombucha Brewers International (2021). Cascara kombucha with robusta coffee peels and SCOBY concentration 10% was chosen as the best treatment with total phenol 93.18 GAE/mL, total titrated acid 0.82%, total dissolved solid 3.80°Brix, pH 4.21, and TPC 7,7 log CFU/mL.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Kombucha, Cascara, SCOBY, Fermentasi
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Meysin Anjliany
Date Deposited:	09 Dec 2021 03:07
Last Modified:	09 Dec 2021 03:07
URI:	http://repository.unsri.ac.id/id/eprint/59050

Actions (login required)

View Item