PENGEMBANGAN BAHAN AJAR TEMATIK PADA SUBTEMA PENTINGNYA MAKANAN SEHAT BAGI TUBUH DI KELAS V SD NEGERI 1 TERPADU KARANG KEMIRI

ROHMAN, FURRY and Pulungan, Marwan Pulungan (2021) PENGEMBANGAN BAHAN AJAR TEMATIK PADA SUBTEMA PENTINGNYA MAKANAN SEHAT BAGI TUBUH DI KELAS V SD NEGERI 1 TERPADU KARANG KEMIRI. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to develop thematic teaching materials on the sub-theme of the importance of healthy food for the body in fifth grade elementary. The type of research is Research and Development (R&D) with a 3D model, namely Define, Design, and Development. This study uses validation in terms of material and appearance. Based on the material validation scores obtained by expert 1, expert 2, and practitioners get an average percentage of 90% which indicates the Valid category. While the display validation obtained an assessment from expert 1, expert 2, and practitioners got an average percentage of 81.7% which indicates the Valid category. Furthermore, the validation results from the 6th trial of students got an average percentage of 99.1% which showed that the teaching materials were in the Valid category.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Pengembangan, Bahan Ajar, Tematik.
Subjects:	L Education > LB Theory and practice of education > LB1555-1602 Elementary or public school education
Divisions:	06-Faculty of Education and Educational Science > 86206-Elementary Teacher Education (S1)
Depositing User:	Furry Rohman
Date Deposited:	31 Dec 2021 03:44
Last Modified:	31 Dec 2021 03:44
URI:	http://repository.unsri.ac.id/id/eprint/60388

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