KARAKTERISTIK FISIK DAN KIMIA BOBA DARI PATI GANYONG DAN RUMPUT LAUT (EUCHEUMA COTTONI)

NOVIANI, SITI and Yuliati, Kiki and Lidiasari, Eka (2021) KARAKTERISTIK FISIK DAN KIMIA BOBA DARI PATI GANYONG DAN RUMPUT LAUT (EUCHEUMA COTTONI). Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031381520040.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_41231_05031381520040_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
Preview	Text RAMA_41231_05031381520040_0005076402_0002097509_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (834kB) | Preview
	Text RAMA_41231_05031381520040_0005076402_0002097509_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (369kB) | Request a copy
	Text RAMA_41231_05031381520040_0005076402_0002097509_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (540kB) | Request a copy
	Text RAMA_41231_05031381520040_0005076402_0002097509_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (294kB) | Request a copy
	Text RAMA_41231_05031381520040_0005076402_0002097509_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (145kB) | Request a copy
	Text RAMA_41231_05031381520040_0005076402_0002097509_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (279kB) | Request a copy
	Text RAMA_41231_05031381520040_0005076402_0002097509_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (699kB) | Request a copy

Abstract

The objective of this research was to determine the physical and chemical characteristics of boba made from a mixture of ganyong starch (Canna edulis) and Eucheuma cottoni seaweed type. This research was conducted in August 2020 until June 2021 at the Chemical Laboratory of Agricultural Products and Microbiology Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. The research used a non-factorial Completely Randomized Design consisting of 5 treatment factors that is A (100% ganyong starch), B (ganyong starch 90% and Eucheuma cottoni 10%), C (ganyong starch 85% and Eucheuma cottoni 15% ), D (80% ganyong starch and Eucheuma cottoni 20%), and E (75% ganyong starch and Eucheuma cottoni 25%), each treatment repeated three times. The observed parameters in this research were physical characteristics (color and hardness) and chemical characteristics (water content, ash content and water absorption capacity). The results showed that the addition of seaweed (Eucheuma cottoni) to the production of boba had a significant effect on lightness, redness, yellowness, ash content and water absorption. Boba with E treatment is the best treatment based.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	boba, Eucheuma cottoni, pati ganyong
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Siti Noviani
Date Deposited:	18 Jan 2022 02:38
Last Modified:	15 May 2023 03:08
URI:	http://repository.unsri.ac.id/id/eprint/61408

Actions (login required)

View Item