HINDUN, SITI and Fariani, Armina and Abrar, Arfan (2008) PENGARUH LAMA FERMENTASI TERHADAP KUALITAS FRAKSI SERAT KASAR SILASE PUCUK TEBU (Saccharum officinarum) YANG DIINOKULASI DENGAN BAKTERI ASAM LAKTAT TERSELEKSI. Undergraduate thesis, Sriwijaya University.
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Abstract
The objective of this research was to know the effect of ensilage time to fiber fraction quality of sugarcane top (Saccharum officinarum) inoculated with selected lactic acid bacteria. This research was conducted in two stages. First stage was lactic acid bacteria isolation from sugarcane top and second sugarcane top ensilage with selected lactic acid bacteria. There were held on Animal feed and Nutritive Laboratory of Agriculture Faculty, Sriwijaya University. This research used Complete Randomized Design with 4 treatments and 4 replications, each P1 (7 days ensilage), P2 (14 days ensilage), P3 (21 days ensilage), P4 (28 days ensilage). Obsemed parameters were NDF, ADF, cellulose, hemicellulose, lignin, pH silage and population lactic acid bacteria. The result showed that treatment give significant effect on NDF (P1 66.90%, P2 70.79%, P3 70.83% and P4 69.26%), ADF (P1 62.78%, P2 63.41%, P3 63.58% and P4 66.94%) and hemicellulose (P1 4.12%, P2 7.38%, P3 7.25% and P4 2.32%. however cellulose, lignin and pH silage were non significant. In conclution, selected lactic acid bacteria could improves ensilage quality of sugarcane top and ensilage time were decreased from 21 days became 7 days.
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | Fermentasi terhadap kualitas fraksi serat kasar silase pucuk tebu |
Subjects: | Q Science > QR Microbiology > QR75-99.5 Bacteria |
Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
Depositing User: | Mrs Furika Furika |
Date Deposited: | 09 Feb 2022 08:08 |
Last Modified: | 09 Feb 2022 08:08 |
URI: | http://repository.unsri.ac.id/id/eprint/64777 |
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