PENGARUH RASIO LIKUIDITAS DAN LEVERAGE TERHADAP PROFITABILITAS PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA

PUTRI, ANITASYAH and Adam, Mohamad and Taufik, Taufik (2021) PENGARUH RASIO LIKUIDITAS DAN LEVERAGE TERHADAP PROFITABILITAS PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA. Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini bertujuan mengetahui pengaruh Current Ratio (CR), Quick Ratio (QR), Debt to Asset Ratio( DAR). Debt to Equity Ratio (DER), terhadap Return on Equity (ROE) pada perusahaan makanan dan minuman yang terdaftar di Bursa Efek Indonesia. Metode dalam penelitian ini menggunakan deskriptif kuantitatif digunakan untuk memberikan gambaran yang jelas mengenai pengaruh Current Ratio (CR), Quick Ratio (QR), Debt to Asset Ratio( DAR). Debt to Equity Ratio (DER), terhadap Return on Equity (ROE). Pengambilan sampel digunakan dengan metode purposive sampling. Berdasarkan Hasil penelitian menunjukkan bahwa Current Ratio (CR),Quick Ratio (QR), Debt to Asset Ratio (DAR) berpengaruh signifikan terhadap Return on Equity (ROE) sedangakan Debt to Equity Ratio (DER) tidak berpengaruh signifikan terhadap Return on Equity (ROE) pada perusahaan makanan dan minuman yang terdaftar di Bursa Efek Indonesia.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	CURRENT RATIO (CR), QUICK RATIO (QR)
Subjects:	H Social Sciences > HA Statistics > HA1-4737 Statistics H Social Sciences > HA Statistics > HA154-4737 Statistical data H Social Sciences > HC Economic History and Conditions > HC10-1085 Economic history and conditions
Divisions:	01-Faculty of Economics > 61201-Management (S1)
Depositing User:	ANITASYAH PUTRI
Date Deposited:	23 Feb 2022 03:48
Last Modified:	23 Feb 2022 03:48
URI:	http://repository.unsri.ac.id/id/eprint/65431

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