GAMBARAN FAKTOR-FAKTOR RISIKO KEJADIAN OBESITAS PADA PENDUDUK USIA 20-40 TAHUN DI INDONESIA (ANALISIS DATA RISKESDAS 2018)

BALINDA, BALINDA and Yuliana, Indah (2022) GAMBARAN FAKTOR-FAKTOR RISIKO KEJADIAN OBESITAS PADA PENDUDUK USIA 20-40 TAHUN DI INDONESIA (ANALISIS DATA RISKESDAS 2018). Undergraduate thesis, Sriwijaya University.

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Abstract

The high prevalence of obesity is caused by various influencing factors and is a major nutritional problem that must be addressed. Obesity is the accumulation of fat that increases the risk of disease and is considered an early signal of degenerative diseases. Several factors that cause obesity include gender, education, occupation, area of residence, consumption of fruits and vegetables, and consumption of risky foods. This study aims to describe the risk factors for obesity in the population aged 20-40 years in Indonesia in the 2018 Riskesdas data. This study is a quantitative study with a cross-sectional study design using survey data from the Basic Health Research (Riskesdas 2018). The population in this study is a population aged 20-40 years in Indonesia. The research sample was the entire population aged 20-40 years in Indonesia who participated in the Riskesdas survey and carried outweighing, measuring height, and answering questions about risk factors for obesity. Data analysis used is complex sample chi-square and multiple logistic regression. Based on the results of univariate analysis, obesity was found to be 37.1%. The results of the bivariate analysis showed that of all the variables used, only fruit and vegetable consumption was not significantly related to the incidence of obesity. The result of the multivariate analysis, it was found that there was a significant relationship between gender (PR adjusted 2.119), education (PR adjusted 1.046), area of residence (PR adjusted 1.335), consumption of sweet foods (frequently) (PR adjusted 0.933), consumption of sweet foods (rare) (PR adjusted 0.921), consumption of sugary drinks (often) (PR adjusted 0.791), consumption of sugary drinks (rarely) (PR adjusted 0.868), consumption of fatty foods (often) (PR adjusted 1.208), consumption of fatty foods (rarely) ) (PR adjusted 1.125), soft drink consumption (often) (PR adjusted 0.978), soft drink consumption (rare) (PR adjusted 0.932), instant food consumption (often) (PR adjusted 0.914), instant food consumption (rare) ( PR adjusted 0.947). It can be concluded that the most dominant risk factor for obesity is gender. It is expected for all people to maintain a healthy lifestyle and avoid consuming foods that can cause weight gain.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Obesitas, Fator Risiko, Dewasa Awal
Subjects: L Education > L Education (General) > L7-991 Education (General)
Divisions: 10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User: BALINDA BALINDA
Date Deposited: 01 Mar 2022 06:38
Last Modified: 01 Mar 2022 06:38
URI: http://repository.unsri.ac.id/id/eprint/65456

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