PENGARUH BHT DAN PEMANASAN TERHADAP NILAI KARAKTERISASI MINYAK KEMIRI (Candlenut oil)

ATIKA, DEWI and Panagan, Almunady T. and Miksusanti, Miksusanti (2012) PENGARUH BHT DAN PEMANASAN TERHADAP NILAI KARAKTERISASI MINYAK KEMIRI (Candlenut oil). Undergraduate thesis, Sriwijaya University.

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Abstract

Separated of candlenui oil has bccn carricd out by press method to 100 kg/cm during 10 minule. BU I’ 200 ppm is used to prevent oil oxidation during heating with hot pleate On 100°C. Effect of BHT antioxidant can be secn from characterization test, such as aoid number, pcroxide number and saponification number with a varicty of olh heating oil 30 minule, 60 minule and 90 minule. The result shows thal oil content is 1 i,6%. Addition of BHT antioxidant can prevent oxidation that can bee secn from Ihe decline of acid number, peroxide number and the increase of saponification number. But BHT is not significantly inhibit oxidation during heating because the heating lime can increase acid number and peroxide number but saponification number is decline.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Candlenui oil. oxidation, BHT antioxidant, oil characterization
Subjects:	Q Science > QD Chemistry > QD241-441 Organic chemistry
Divisions:	08-Faculty of Mathematics and Natural Science > 47201-Chemistry (S1)
Depositing User:	Mrs Furika Furika
Date Deposited:	01 Mar 2022 08:18
Last Modified:	01 Mar 2022 08:18
URI:	http://repository.unsri.ac.id/id/eprint/65596

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