ANALISIS JENIS, JUMLAH, MUTU SARAPAN TERHADAP KONSENTRASI BELAJAR SISWA SMP NEGERI 29 PALEMBANG

LESTARI, SUCI AJI and Rosyada, Amrina (2022) ANALISIS JENIS, JUMLAH, MUTU SARAPAN TERHADAP KONSENTRASI BELAJAR SISWA SMP NEGERI 29 PALEMBANG. Undergraduate thesis, Sriwijaya University.

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Abstract

Breakfast or breakfast is food eaten in the morning, the body needs energy to carry out activities, breakfast has a positive impact on supporting the activity process from morning to evening. Breakfast is also able to increase enthusiasm, avoid fatigue, increase concentration in learning. This study aims to examine the relationship between breakfast habits and breakfast quality with student concentration at SMP Negeri 29 Palembang. This study used a cross sectional design. The sampling technique is simple random sampling with a total of 97 respondents. The analysis of this study consisted of univariate, bivariate analysis with chi-square statistical test. The results of the frequency distribution of 97 respondents on the breakfast habit variable, some respondents have a rare breakfast habit as many as 60 respondents (61.9%). The results of the bivariate analysis showed that there was a relationship between breakfast habits (0.002%) and breakfast quality (0.025%) with the concentration of students at SMP Negeri 29 Palembang. With frequent breakfast and good breakfast quality, it also provides good concentration for students. Researchers suggest that students know more about the benefits of breakfast, so that students get used to eating breakfast.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	kebiasaan sarapan, mutu sarapan, konsentrasi belajar
Subjects:	L Education > L Education (General) > L7-991 Education (General)
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Suci Aji Lestari
Date Deposited:	04 Mar 2022 06:04
Last Modified:	04 Mar 2022 06:04
URI:	http://repository.unsri.ac.id/id/eprint/65851

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