PENGGUNAAN KEMASAN PLASTIK DAN SUHU TERHADAP UMUR SIMPAN PEMPEK LENJER PADA BERBAGAI KONDISI KADAR AIR

NURJANAH, NYIMAS and Mursidi, Raden and Purnomo, Rahmad Hari (2007) PENGGUNAAN KEMASAN PLASTIK DAN SUHU TERHADAP UMUR SIMPAN PEMPEK LENJER PADA BERBAGAI KONDISI KADAR AIR. Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini bertujuan untuk mendapatkan umur simpan pempek lenjer pada penyimpanan dengan berbagai kondisi kadar air, suhu penyimpanan dan kemasan plastik yang divakum. Penelitian ini dilaksanakan pada bulan Agustus 2005 sampai September 2005 di Laboratorium Kimia Hasil Pertanian Teknologi Pertanian Inderalaya dan Laboratorium Agrobisnis Pascasarjana Universitas Sriwijaya Palembang. Penelitian ini menggunakan Rancangan Petak Terbagi (RPB) yang terdiri dari tiga faktor meliputi kondisi kadar air pempek lenjer ( pempek lenjer kadar air (52%-64%) dan pempek lenjer kadar air (28%-34%), suhu penyimpanan ( 10°C, 20°C, dan 30°C), teknik pengemasan plastik stretch film - polipropilen vakum dan plastik stretch film-polipropilen tanpa vakum) dan diulang sebanyak tiga kali. Hasil penelitian menunjukkan bahwa proses pengemasan dengan kemasan plastik tidak mampu mempertahankan mutu pempek lenjer. Kombinasi perlakuan kondisi kadar air, suhu penyimpanan rendah, dan teknik pengemasan mampu mempertahankan kekerasan pempek lenjer hingga hari ke-6. Penyimpanan terbaik adalah pempek lenjer dengan kadar air (28%-34%) yang dikemas dengan plastik stretch film dan polipropilen tanpa vakum yang disimpan pada suhu 20°C.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Alat simpan pempek lenjer
Subjects: S Agriculture > S Agriculture (General) > S671-760.5 Farm machinery and farm engineering
Divisions: 05-Faculty of Agriculture > 41201-Agricultural Engineering (S1)
Depositing User: Mr Halim Sobri
Date Deposited: 21 Mar 2022 07:29
Last Modified: 21 Mar 2022 07:29
URI: http://repository.unsri.ac.id/id/eprint/66496

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