KARAKTERISTIK Nata de Coco SEMI BASAH

LESTARI, YUNITA and Parwiyanti, Parwiyanti and Yuliati, Kiki (2007) KARAKTERISTIK Nata de Coco SEMI BASAH. Undergraduate thesis, Sriwijaya University.

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Abstract

Tujuan dari penelitian ini adalah untuk mempelajari pengaruh pengurangan kadar air nata terhadap karakteristik nata de coco. Penelitian dilaksanakan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya pada bulan Maret 2007 sampai dengan bulan Juni 2007. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) yang disusun secara faktorial dengan dua perlakuan dan tiga ulangan. Perlakuan pertama adalah beban ( 6,5, 9, 11,5 dan 14 g/cm2) dan perlakuan kedua adalah lama pengepresan (5, 10, dan 15 jam). Parameter yang diamati meliputi rendemen, kadar air, kemampuan menyerap air, aw dan uji sensoris. Hasil penelitian menunjukkan beban dan lama pengepresan berpengaruh nyata terhadap rendemen, kadar air, kemampuan menyerap air dan aw nata de coco yang dihasilkan. Perlakuan terbaik adalah nata de coco yang dihasilkan dari beban 11,5 g/cm dengan lama pengepresan 5 jam.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Nata de coco
Subjects:	S Agriculture > S Agriculture (General) > S544-545.53 Agricultural extension work
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mr Halim Sobri
Date Deposited:	19 Apr 2022 01:14
Last Modified:	19 Apr 2022 01:15
URI:	http://repository.unsri.ac.id/id/eprint/69019

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