KARAKTERISTIK KIMIA DAN ORGANOLEPTIK LEATHER MANGGA KWENI DENGAN PENAMBAHAN BERBAGAI BAHAN PENGISI

ARIANTO, RUDI and Parwiyanti, Parwiyanti and Yanuriati, Anny (2008) KARAKTERISTIK KIMIA DAN ORGANOLEPTIK LEATHER MANGGA KWENI DENGAN PENAMBAHAN BERBAGAI BAHAN PENGISI. Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini bertujuan untuk mempelajari pengaruh penambahan bahan pengisi terhadap karakteristik kimia dan organoleptik leather mangga kweni. Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya pada bulan September 2007 sampai dengan Mei 2008. Penelitian ini menggunakan metode Rancangan Acak Lengkap Faktorial (RALF) dengan 2 faktor dan 3 kali ulangan untuk setiap perlakuan. Perlakuan pertama adalah jenis bahan pengisi (tapioka, pektin dan CMC) dan perlakuan kedua adalah konsentrasi bahan pengisi (0,5%, 0,75%, dan 1%). Parameter yang diamati adalah kadar air, asam total, indeks kecoklatan, warna, aktivitas air dan uji sensoris. Hasil pengamatan menunjukkan bahwa penambahan jenis bahan pengisi berpengaruh nyata terhadap kadar air, asam total dan indeks kecoklatan, tetapi berpengaruh tidak nyata terhadap aktivitas air dan sifat sensorisnya. Perlakuan terbaik dari leather yang dihasilkan adalah perlakuan yang menggunakan tapioca 0,5% dengan kadar air 14,41%, asam total 0,143%, A w 0,636, Indeks kecoklatan 0,394 dan dengan nilai warna 10 YR 8/8 (yellow red).

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Kulit Mangga Kweni
Subjects: S Agriculture > S Agriculture (General) > S544-545.53 Agricultural extension work
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Mr Halim Sobri
Date Deposited: 22 Apr 2022 01:34
Last Modified: 22 Apr 2022 01:34
URI: http://repository.unsri.ac.id/id/eprint/69261

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