PENGARUH KONSENTRASI ASAM KLORIDA TERHADAP KARAKTERISTIK FISIK DAN KIMIA GELATIN SISIK IKAN GABUS (CHANNA STRIATA)

ASTUTI, JENI FIDI and Nopianti, Rodiana and Herpandi, Herpandi (2017) PENGARUH KONSENTRASI ASAM KLORIDA TERHADAP KARAKTERISTIK FISIK DAN KIMIA GELATIN SISIK IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.

Preview	Text RAMA_54244_05061381320018_0011118105_0021047403_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (795kB) | Preview
	Text RAMA_54244_05061381320018_0011118105_0021047403_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (370kB) | Request a copy
	Text RAMA_54244_05061381320018_0011118105_0021047403_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (440kB) | Request a copy
	Text RAMA_54244_05061381320018_0011118105_0021047403_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (341kB) | Request a copy
	Text RAMA_54244_05061381320018_0011118105_0021047403_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (149kB) | Request a copy
	Text RAMA_54244_05061381320018_0011118105_0021047403_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (395kB) | Request a copy
	Text RAMA_54244_05061381320018_0011118105_0021047403_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (189kB) | Request a copy

Abstract

The purpose of the research was to know the effect of chloride acid (HCl) to physical and chemical characteristics of gelatin from snakehead scales. The research was conducted on May until September 2017. The method used was a randomized block design with one factor treatment (HCl consentration) which consisted of five level treatment (0.2, 0.4, 0.6, 0.8, 1%) and three replications. The variables observed were physical characteristics (yield, gel strength, and viscosity), chemical characteristics (pH, moisture content, and ash content), and analysis of amino acid. Base on the results, difference of HCl consentration was significantly affect to the physical characteristics (yield, gel strength, and viscosity) and chemical characteristics (pH and moisture content). The best product of this research was 1% HCl consentration were results of yield 5.34%, gel strenght 269.53 bloom, viscosity 2.25 cP, pH 5.43, moisture content 6.09%, and ash content 1.84%. Gelatin in this research have glisyn 27.46% and prolin 11.59%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Chloride acid, snakehead scales, gelatin
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Mr. Muhammad Irwan
Date Deposited:	10 Sep 2019 07:52
Last Modified:	10 Sep 2019 07:52
URI:	http://repository.unsri.ac.id/id/eprint/6931

Actions (login required)

View Item