KARAKTERISTIK KOLANG-KALING PADA BERBAGAI FORMULASI KONSENTRASI GULA UNTUK MINUMAN SEGAR NIRA KOLANG-KALING (NIRALING)

HERIANSYAH, HERIANSYAH and Parwiyanti, Parwiyanti and Pratama, Filli (2005) KARAKTERISTIK KOLANG-KALING PADA BERBAGAI FORMULASI KONSENTRASI GULA UNTUK MINUMAN SEGAR NIRA KOLANG-KALING (NIRALING). Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini bertujuan untuk mengetahui karakteristik kolang-kaling pada berbagai formulasi konsentrasi gula untuk minuman segar nira kolang-kaling (niraiing). Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) yang disusun secara faktorial dengan dua perlakuan dan tiga ulangan. Perlakuan pertama yaitu penambahan konsentrasi gula secara bertahap (20%. 10%, 5%) dan perlakuan kedua yaitu lama perendaman (3 jam. 6 jam. 9 jam). Hasil penelitian ini menunjukkan bahwa perlakuan konsentrasi gula berpengaruh sangat nyata terhadap kadar air dan kadar guia total serta berpengaruh tidak n\ata terhadap tekstur (kekerasan) kolang-kaling. Lama perendaman berpengaruh sangat nyata terhadap kadar air dan tekstur (kekerasan) seita berpengaruh nyata terhadap kadar gula total kolang-kaling. Kadar air kolang-kaling menurun dengan perlakuan konsentrasi gula dan lama perendaman, sedangkan kadar gula total dan tekstur (kekerasan) meningkat Hasi uji sensoris menunjukkan bahwa kolang-kaling yang disukai panel dari segi rasa, kenampakan fisik dan kekenyalan adalah kolang-kaling dengan perlakuan A2B2 (penambahan konsentrasi gula 20% per tahap dar lama perendaman 6 jam) yang memiliki kadar air 71.'/8%. kadar gula total 26.07% Brix dan tekstur (kekerasan) 0.49 kgf/cm2.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	kolang-kaling
Subjects:	S Agriculture > S Agriculture (General) > S544-545.53 Agricultural extension work S Agriculture > S Agriculture (General) > S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards, record keeping, farmwork rates, marketing
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mr Halim Sobri
Date Deposited:	03 May 2022 13:31
Last Modified:	03 May 2022 13:31
URI:	http://repository.unsri.ac.id/id/eprint/69742

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