Hamzah, Basuni and Wijaya, Agus and Widowati, Tri Wardani (2022) Teknologi Fermentasi pada Industri Pengolahan Keju. Unsri Press, Palembang, Indonesia. ISBN 978-623-399-068-4
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Item Type: | Book |
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Subjects: | S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) |
Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
Depositing User: | Prof. Basuni Hamzah |
Date Deposited: | 31 May 2022 07:10 |
Last Modified: | 31 May 2022 07:10 |
URI: | http://repository.unsri.ac.id/id/eprint/70064 |
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