Teknologi Fermentasi pada Industri Pengolahan Keju

Hamzah, Basuni and Wijaya, Agus and Widowati, Tri Wardani (2022) Teknologi Fermentasi pada Industri Pengolahan Keju. Unsri Press, Palembang, Indonesia. ISBN 978-623-399-068-4

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Item Type: Book
Subjects: S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Prof. Basuni Hamzah
Date Deposited: 31 May 2022 07:10
Last Modified: 31 May 2022 07:10
URI: http://repository.unsri.ac.id/id/eprint/70064

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