PENGARUH PENAMBAHAN NATA DE COCO TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK TAHU

PUSPITA, RATU AYU and Hamzah, Basuni and Lidiasari, Eka (2013) PENGARUH PENAMBAHAN NATA DE COCO TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK TAHU. Undergraduate thesis, Sriwijaya University.

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Abstract

Tujuan penelitian adalah untuk mengetahui pengaruh penambahan Nata de Coco terhadap karakteristik fisik, kimia, dan organoleptik tahu. Penelitian dilakukan di Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian Fakulatas Pertanian, Universitas Sriwijaya Indralaya pada bulan Mei 2013 sampai dengan November 2013. Penelitian menggunakan Rancangan Acak Lengkap Faktorial Non Faktorial dengan satu faktor perlakuan yang terdiri dari 5 taraf perlakuan dan setiap perlakuan diulang sebanyak tiga kali. Perlakuan meliputi konsentrasi penambahan nata de coco 0 %, 2%, 4%, 6%, 8%. Parameter yang diamati meliputi karakteristik fisik (kekerasan), karakteristik kimia (kadar air, kadar abu, kadar protein, dan kadar serat kasar), dan uji organoleptik (kesukaan) terhadap aroma, rasa, dan tekstur. Hasil penelitian menunjukkan bahwa penambahan nata de coco berpengaruh nyata terhadap karakteristik fisik (kekerasan), karakteristik kimia (kadar air, kadar abu), dan uji organoleptik (kesukaan) terhadap aroma, rasa, dan tekstur. Perlakuan terbaik dari penelitian ini adalah perlakuan A2 (penambahan 4% nata de coco) dengan kekerasan 678,03 gf, kadar air 85,76%, kadar abu 1,81%, kadar serat kasar 0,11%, kadar protein 10,13% dan uji organoleptik meliputi aroma 2,84, rasa 2,32 dan tekstur 2,28)

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Nata de Coco. Tahu
Subjects:	S Agriculture > S Agriculture (General) > S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards, record keeping, farmwork rates, marketing
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mr Halim Sobri
Date Deposited:	09 Jun 2022 07:37
Last Modified:	09 Jun 2022 07:37
URI:	http://repository.unsri.ac.id/id/eprint/71284

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