KARAKTERISTIK SELAI GULA PUAN SUSU KERBAU RAWA (Bubalis bubalus) DENGAN PENAMBAHAN EMULSIFIER

ALGAZALI, M. SUKRON and Yuliati, Kiki and Syaiful, Friska (2011) KARAKTERISTIK SELAI GULA PUAN SUSU KERBAU RAWA (Bubalis bubalus) DENGAN PENAMBAHAN EMULSIFIER. Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini bertujuan untuk menciptakan produk inovatif berupa selai gula puan dengan penambahan emulsifier. Penelitian ini dilaksanakan di Laboratunum Kimia Hasil Pertanian, Laboraturium Mikrobiologi Pangan Jurusan Pertanian, Fakultas Pertanain, Universitas Sriwijaya, Laboraturium Bioproses Teknik Kimia, Fakultas Teknik , Universitas Sriwijaya Inderalaya dari bulan April sampai bulan November 2011. Penelitian ini menggunakan Rancangan Acak Lengkap Faktorial (RALF) dengan dua faktor perlakuan dan tiga ulangan. Faktor pertama yaitu perlakuan jenis emulsifier CMC dan Gelatin, sedangkan faktor kedua yaitu perlakuan konsentrasi emulsifier (1%, 1,5%, 2%) (b/v). Parameter yang diamati yaitu kadar protein, tekstur, viskositas, warna (lightness, chroma, dan hue), dan evaluasi sensoris (uji Hedonik). Hasil penelitian menunjukkan bahwa perlakuan jenis emulsifier berpengaruh nyata terhadap kadar air, kadar protein, kadar gula total, tekstur, warna (lightness dan chroma), sedangkan perlakuan konsentrasi emulsifier berpengaruh nyata terhadap kadar air, kadar protein, tekstur, warna (lightness dan crhoma). Perlakuan CMC dengan konsentrasi 2% memberikan hasil terbaik terhadap selai gula puan, yang ditunjukkan oleh kadar air 41,57%, protein 8,55%, tekstur 245, 50 gf, viskositas 16,66 cP, warna (lightness 70,50%, chroma 9,47% dan hue 105,50°) Hasil uji organoleptik dengan skor warna 3,28, aroma 3,04, rasa 3,12, dan tekstur 3,04.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	selai gula puan, Kerbau
Subjects:	S Agriculture > S Agriculture (General) > S544-545.53 Agricultural extension work
Divisions:	05-Faculty of Agriculture > 41201-Agricultural Engineering (S1)
Depositing User:	Mr Halim Sobri
Date Deposited:	24 Jun 2022 04:18
Last Modified:	24 Jun 2022 04:18
URI:	http://repository.unsri.ac.id/id/eprint/72675

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