SIFAT FISIK, KIMIA, DAN SENSORIS MI BASAH DARI TIMUN SURI (Cucumis melo L.) DAN PATI GANYONG (Canna edulis Ker.)

EFENDI, EFENDI and Pratama, Filli and Widowati, Tri Wardani (2009) SIFAT FISIK, KIMIA, DAN SENSORIS MI BASAH DARI TIMUN SURI (Cucumis melo L.) DAN PATI GANYONG (Canna edulis Ker.). Undergraduate thesis, Sriwijaya University.

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Abstract

Tujuan penelitian ini adalah mempelajari sifat fisik, kimia, dan sensoris mi basah yang dihasilkan dengan penambahan bubur timun suri (<Cucumis melo L.). Penelitian ini dilaksanakan pada bulan April 2008 sampai dengan Februari 2009 di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya. Penelitian ini menggunakan metode Rancangan Acak Kelompok Faktorial (RAKF) dengan 2 (dua) faktor, yaitu faktor A (konsentrasi penambahan bubur timun suri 2 taraf perlakuan dan faktor B (persentase penghilangan kadar air bubur timun suri)) sebanyak 3 taraf perlakuan, setiap perlakuan diulang sebanyak 3 (tiga) kali. Parameter yang diamati meliputi kadar air, kadar abu, kadar kalium, kadar protein, analisa warna, analisa tekstur, pengukuran pemanjangan, dan evaluasi sensoris dengan menggunakan uji hedonik. Hasil penelitian menunjukkan bahwa penambahan bubur timun suri dan pengurangan kadar air bubur timun suri berpengaruh nyata terhadap kadar abu, protein, persen pemanjangan, tekstur, dan uji hedonik, tetapi berpengaruh tidak nyata terhadap kadar air dan warna. Mi basah dengan komposisi penambahan bubur timun suri 25%, dan pengurangan kadar air bubur timun suri 60% merupakan perlakuan terbaik.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	mi basah, timun suri
Subjects:	S Agriculture > S Agriculture (General) > S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards, record keeping, farmwork rates, marketing
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mr Halim Sobri
Date Deposited:	30 Jun 2022 03:10
Last Modified:	30 Jun 2022 03:10
URI:	http://repository.unsri.ac.id/id/eprint/72844

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