Santoso, Budi (2022) TURNITIN Changes on the Physical- Chemical Properties of Kue Delapan Jam on Various Steaming Time. Turnitin Universitas Sriwijaya. (Submitted)
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| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
| Depositing User: | Dr Budi Santoso |
| Date Deposited: | 05 Jul 2022 16:42 |
| Last Modified: | 05 Jul 2022 16:42 |
| URI: | http://repository.unsri.ac.id/id/eprint/73303 |
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