Santoso, Budi (2022) TURNITIN The effect of eel’s protein extract on the characteristics of edible film from crosslinked modified canna starch. Turnitin Universitas Sriwijaya. (Submitted)
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| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 03-Faculty of Engineering > 24201-Chemical Engineering (S1) 03-Faculty of Engineering > 31101-Mining Engineering (S2) |
| Depositing User: | Dr Budi Santoso |
| Date Deposited: | 05 Jul 2022 16:32 |
| Last Modified: | 05 Jul 2022 16:32 |
| URI: | http://repository.unsri.ac.id/id/eprint/73353 |
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