TURNITIN The effect of eel’s protein extract on the characteristics of edible film from crosslinked modified canna starch

Santoso, Budi (2022) TURNITIN The effect of eel’s protein extract on the characteristics of edible film from crosslinked modified canna starch. Turnitin Universitas Sriwijaya. (Submitted)

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Item Type: Other
Subjects: #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions: 03-Faculty of Engineering > 24201-Chemical Engineering (S1)
03-Faculty of Engineering > 31101-Mining Engineering (S2)
Depositing User: Dr Budi Santoso
Date Deposited: 05 Jul 2022 16:32
Last Modified: 05 Jul 2022 16:32
URI: http://repository.unsri.ac.id/id/eprint/73353

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