Santoso, Budi (2022) TURNITIN PENGARUH MODIFIKASI PROSES TERHADAP KUALITAS SENSORIS KUE DELAPAN JAM. Turnitin Universitas Sriwijaya. (Submitted)
Preview |
Text
PENGARUH MODIFIKASI PROSES TERHADAP KUALITAS SENSORIS KUE DELAPAN JAM (2).pdf Download (2MB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
| Depositing User: | Dr Budi Santoso |
| Date Deposited: | 05 Jul 2022 16:09 |
| Last Modified: | 05 Jul 2022 16:09 |
| URI: | http://repository.unsri.ac.id/id/eprint/73368 |
Actions (login required)
 |
View Item |