THE EFFECT OF SUBSIDY POLICY ON FOOD SECURITY OF RICE IN INDONESIA

Azwardi, Azwardi and Bashir, Abdul and Adam, Mohamad and Marwa, Taufiq (2016) THE EFFECT OF SUBSIDY POLICY ON FOOD SECURITY OF RICE IN INDONESIA. International Journal of Applied Business and Economic Research, 14 (13). pp. 9009-9022.

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Abstract

The aim of this research is to investigate the effect of non-energy subsidy on the food security of rice in Indonesia. The data used in this study is secondary data from 1990-2014. The analysis used in this study is simultaneously equation model approach estimated using Two Stage Least Squares (2 SLS) method. The findings show that the subsidy policy determines the rice consumption in Indonesia and the subsidy is affected by the price of rice. These conditions indicate that government is trying to maintain price stability through subsidy and also attempt to establish good food security from both demand and supply side. Keywords: Subsidy Policy, Rice, Food Security, price stability

Item Type: Article
Subjects: H Social Sciences > HG Finance > HG3810-4000 Foreign exchange. International finance. International monetary system
H Social Sciences > HG Finance > HG4001-4285 Finance management. Business finance. Corporation finance
Divisions: 01-Faculty of Economics > 61101-Management Business and Administration (S2)
Depositing User: Prof. Dr. Mohamad Adam
Date Deposited: 13 Sep 2019 14:19
Last Modified: 13 Sep 2019 14:19
URI: http://repository.unsri.ac.id/id/eprint/7434

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