ANALISIS KANDUNGAN ASAM FOLAT DAN ZAT BESI PADA COOKIES DENGAN FORMULASI HATI SAPI DAN TEPUNG KACANG MERAH

FEBRYANTI, ALMA and Flora, Rostika (2022) ANALISIS KANDUNGAN ASAM FOLAT DAN ZAT BESI PADA COOKIES DENGAN FORMULASI HATI SAPI DAN TEPUNG KACANG MERAH. Undergraduate thesis, Sriwijaya University.

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Abstract

Lack of nutritional intake of folic acid and iron is the main cause of folate and iron deficiency in pregnant women. Based on data from the World Health Organization in 2015, the prevalence of pregnant women with iron deficiency was around 35-75% and around 24-60% of pregnant women experienced a lack of folic acid intake. The non-compliance of pregnant women in consuming Blood Add Tablets is due to side effects such as nausea, vomiting and heartburn. Therefore, an alternative food is needed in the form of cookies whose formula consists of sources of folic acid and iron. This study aims to analyze the content of folic acid and iron in the manufacture of cookies formulations of beef liver flour and red bean flour. This research is part of an umbrella research, so in this study the selected formulations (10% beef liver flour and 15% red bean flour) were chemically tested for folic acid levels and iron levels. Tests of folic acid levels and iron levels were carried out at the Laboratory of the Bogor Agro Industry Center. The results of laboratory tests were analyzed by descriptive tests, presented in tabular form and then interpreted. Cookies without beef liver and kidney bean flour formulations contain folic acid of 1730 mcg/100g and iron 4.45 mg/100g and cookies that are given 10% beef liver flour and 15% red bean flour have folic acid content of 2636 mcg /100g and iron of 5.26 mg/100g. In 20 pieces of cookies can meet the needs of folic acid by 88% and iron by 11% of the nutritional adequacy of pregnant women. Further research is needed to disguise the thick aroma of beef liver and the shelf life of cookies.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Asam folat, Cookies, Zat besi
Subjects:	R Medicine > RA Public aspects of medicine > RA601-602 Food and food supply in relation to public health
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Alma Febryanti
Date Deposited:	02 Aug 2022 02:17
Last Modified:	02 Aug 2022 02:17
URI:	http://repository.unsri.ac.id/id/eprint/75372

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