KARAKTERISTIK KUE BANGKIT DENGAN PENAMBAHAN TEPUNG TALAS BELITUNG (Xhantosoma sagittifolium) DAN TEPUNG KELAPA MUDA (Cocos nucifera L.)

SIMATUPANG, RUTH M and Hamzah, Basuni and Syafutri, Merynda Indriyani (2012) KARAKTERISTIK KUE BANGKIT DENGAN PENAMBAHAN TEPUNG TALAS BELITUNG (Xhantosoma sagittifolium) DAN TEPUNG KELAPA MUDA (Cocos nucifera L.). Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of the research was to determine the effects of belitung taro flour and young coconut powder addition on physical, Chemical and sensory characteristics of bangkit cookies. This research was conducted at the Chemical Laboratory of Agricultural, Department of Agricultural Technology,Agricultural Faculty, Sriwijaya University Indralaya, from March to July 2012. The research used Completely Randomized Design that consist of one factor as treatment, namely the belitungs taro flour and young coconut powder addition which was consisted of 5 treatments. Each treatment was analyzed in triplicates. The observed parameters were physical characteristics (texture and color), Chemical caracteristics (water content and ash content and insoluble fiber content) and sensory characteristics using hedonic test (color, aroma, texture and taste). The result showed that Belitung taro flour and young coconut powder addition had significant effects on texture, color (lightness, chroma and hue), water content and ash content. The A4 treatment (25% Belitung taro flour and 75% young coconut flour addition) was the best treatment with the following characteristics: texture 628 gf, lightness 67.27%, chroma 29.30%, hue 66°, water content 2.71%, ash content 0.48%, dissoluble fiber 2.56% and sensory properties (with the following average scores: color 2.76, aroma 2.80, taste 2.68 and texture 2.76).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Kue Bangkit, Tepung talas, Tepung Kelapa Muda
Subjects:	S Agriculture > S Agriculture (General) > S544-545.53 Agricultural extension work S Agriculture > S Agriculture (General) > S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards, record keeping, farmwork rates, marketing
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mr Halim Sobri
Date Deposited:	11 Aug 2022 07:13
Last Modified:	11 Aug 2022 07:13
URI:	http://repository.unsri.ac.id/id/eprint/77010

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