Syarifuddin, Syarifuddin and Rezeki, Wanada and Kalsum, Umi (2022) Eksistensi Tradisi Tepung Tawar Sebagai Warisan Budaya Lokal Palembang. Jurnal Sejarah dan Budaya, 16 (1). pp. 43-53. ISSN 2503-1147
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Abstract
This study aims to introduce the history and local culture of Palembang as a form of elevating the existence of the fresh flour tradition in Palembang. This study discusses several aspects of this tradition, namely history, purpose, implementation/procession, existence, meaning and symbol, as well as efforts to preserve the fresh flour tradition. The results of the study found that: (1) the history of the fresh flour tradition is unknown from when it was used but basically this tradition is a form of local culture alkuturation with Hindu culture, which was then Islamized according to Islamic teachings without eliminating the existence of the tradition; (2) the fresh flour tradition is carried out mainly for the purpose of avoiding calamity and misfortune, on the other hand this tradition is also a form of request and prayer to Allah SWT; (3) the ceremonial implementation of the fresh flour tradition is to prepare chicken-roasted turmeric glutinous rice, which will later be fed to the members of the executor of the traditional activities; (4) the existence of the fresh flour tradition has existed for a long time and is known as a tool for social control and conflict resolution in the community, but nowadays people rarely do it; (5) the meaning of fresh flour is goodwill which is meant to neutralize everything for the better and symbol of the fresh flour is sticky rice with turmeric and grilled chicken.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tradition; fresh flour; Palembang |
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Hak Atas Kekayaan Intelektual (HAKI)-PATENT |
| Divisions: | 06-Faculty of Education and Educational Science > 87201-History Education (S1) |
| Depositing User: | Dr. Syarifuddin, M.Pd. |
| Date Deposited: | 05 Sep 2022 05:41 |
| Last Modified: | 05 Sep 2022 05:41 |
| URI: | http://repository.unsri.ac.id/id/eprint/77916 |
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