PENGARUH PENAMBAHAN KARAGENAN DAN TEPUNG KEDELAI TERHADAP KARAKTERISTIK YOGHURT SUSU SKIM KERBAU RAWA

MARDHA, MUHAMMAD TAUFIK and Hamzah, Basuni and Rosidah, Umi (2018) PENGARUH PENAMBAHAN KARAGENAN DAN TEPUNG KEDELAI TERHADAP KARAKTERISTIK YOGHURT SUSU SKIM KERBAU RAWA. Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031181419016..pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
Preview	Text RAMA_41231_05031181419016_0012065304_0020116003_01_Front_Ref..pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (874kB) | Preview
	Text RAMA_41231_05031181419016_0012065304_0020116003_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (479kB) | Request a copy
	Text RAMA_41231_05031181419016_0012065304_0020116003_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (479kB) | Request a copy
	Text RAMA_41231_05031181419016_0012065304_0020116003_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (99kB) | Request a copy
	Text RAMA_41231_05031181419016_0012065304_0020116003_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (20kB) | Request a copy
	Text RAMA_41231_05031181419016_0012065304_0020116003_06_Ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (30kB) | Request a copy
	Text RAMA_41231_05031181419016_0012065304_0020116003_07_Lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (341kB) | Request a copy

Abstract

The objective of research was to learned the effected of adding carrageenan and soy flour to the characteristics of the swamp buffalo yoghurt. This research was conducted in the Laboratory of Microbiology of Agricultural Products and Agricultural Products Chemical Laboratory, Department of Agricultural Technology, Faculty of Agriculture, University of Sriwijaya, Indralaya. This research was conducted September 2017 until April 2018. This study used a randomized block factorial design (RAKF) with two treatment factors, namely, the addition concentration of carrageenan (A1: 1%, A2: 1.5% and A3: 2%) and increasing concentration of soy flour (B1: 5% and B2: 10% ). Observed parameter were in this study include yogurt physical characteristics (moisture content, ash content, viscosity, total test bacteria), chemical characteristics (total acid) and sensory properties (aroma, flavor, texture and overall appearance The results showed that the addition of carrageenan treatment significantly affected the ash content, viscosity and Lactic Acid Bacteria population while the addition of soy flour significantly affected on water content, ash content, viscosity and total solids. Interaction of the two factors significantly affected on water content, ash content, viscosity and total solid. The best treatment is based on organoleptic test is A3B2 treatment (2% carrageenan, and soy flour 10%) with a value of 79.78% moisture content, ash content 1.47%, viscosity 500 d.Pa.s, 20.22% total solids and the average score of hedonic for texture and overall appearance was 2.85, 2.80 respectively.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	treatment significantly affected the ash content, viscosity and Lactic Acid Bacteria population
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mr. Muhammad Irwan
Date Deposited:	17 Sep 2019 02:45
Last Modified:	17 Sep 2019 02:45
URI:	http://repository.unsri.ac.id/id/eprint/7814

Actions (login required)

View Item