Parwiyanti, Parwiyanti (2018) Peer Reviewer Karya Ilmiah dengan judul: Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi. Fakultas Teknologi Pertanian, UGM.
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Peer Reviewer - Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi.pdf Download (1MB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) |
| Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
| Depositing User: | Parwiyanti Parwiyanti |
| Date Deposited: | 18 Sep 2022 06:40 |
| Last Modified: | 18 Sep 2022 06:40 |
| URI: | http://repository.unsri.ac.id/id/eprint/78611 |
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