HUBUNGAN PERSONAL HYGIENE DAN SANITASI MAKANAN DENGAN KEBERADAAN ESCHERICHIA COLI PADA MAKANAN SIAP SAJI DI TPM (TEMPAT PENGELOLAAN MAKANAN): LITERATURE REVIEW

CLOUSA, EUIS VIRA and Windusari, Yuanita (2022) HUBUNGAN PERSONAL HYGIENE DAN SANITASI MAKANAN DENGAN KEBERADAAN ESCHERICHIA COLI PADA MAKANAN SIAP SAJI DI TPM (TEMPAT PENGELOLAAN MAKANAN): LITERATURE REVIEW. Undergraduate thesis, Sriwijaya University.

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Abstract

ABSTRACT Escherichia coli is an indicator of food contamination that can cause foodborne disease. Escherichia coli contamination in food can be caused by personal hygiene of food handlers and poor food sanitation. The purpose of this study was to determine the relationship between personal hygiene and food sanitation with the existence of Escherichia coli on fast food at TPM. This study uses the Literature Review research method that serves to review, summarize, and interpret all research relevant to the topic and research question. Search through Sciencedirect database, DOAJ, and Garuda Portal. The time for publication is limited from 2015- 2020. The results of the literature review showed that there was a relationship between personal hygiene, food ingredients selection, ingredients food storage, food processing, and food storage with the existence of Escherichia coli, and no relationship between food carrier and food serving with the existence of Escherichia coli on fast food at TPM. It can be concluded that personal hygiene of food handlers, food ingredients selection, ingredients food storage, food processing, and food storage are the variables that have the most potential to contaminate food. The recommendation that can be given in this study is food handlers are expected to pay attention to personal hygiene and food sanitation to prevent the presence of Escherichia coli in food. Keywords : Personal Hygiene, Food Sanitation, Presence of Escherichia coli. Bibliography : 65 (2005-2020)

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Personal Hygiene, Sanitasi Makanan, Keberadaan Escherichia coli
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions:	10-Faculty of Public Health > 13251-Environmental Health (S1)
Depositing User:	Euis Vira Clousa
Date Deposited:	20 Sep 2022 02:40
Last Modified:	20 Sep 2022 02:40
URI:	http://repository.unsri.ac.id/id/eprint/79194

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